ABOUT

 

Hello, I’m Naomi! I love food, design, nature dogs and coffee.  «COOKING WONDERFUL» is part of my passion for food to create menus & recipes in collaboration with graphic, illustration & interior atmosphere.

 

I’ve learned soul foods from my mother since when I was a kid, I travelled and lived in many countries.I studied an Interior Design and I’ve also worked as Sushi Chef for over ten years. Being chef became my part of life, I’ve been always comfortable and loved surrounded by food.Many of my dishes are inspired by Japanese cuisine, «COOKING WONDERFUL» aims to add essential twists to the dish, I’d love to share a dish with style, look warmth that make me & you feel happy!

 

«MESHI AGARE»

«BON APPETIT»

Entrée

content_gyoza_sticks_06
content_kabura_zuke_02
content_kaki_antipasto_01
content_pickles_01
content_pumpkin_soup_04
content_salmon_sashimi_04
content_sashimi_forest_03
content_sashimi_moriawase_01
content_snapper-carpacio_01
content_snapper_two_ways_06
content_surf_smelt_05
content_sushi_canappe_05
content_tuna_tartar_06
content_zucchini_tofu_tempura_07
content_zuri_potato_06

Main

content_assam_masala_02
content_beef_shigure_roll_02
content_chirashi_zushi_06
content_escabeche_and_eggroll_03
content_egg_roll_01
content_gyu_tataki_nigiri_02
content_harumaki_01
content_iwana_wappa_04
content_escabeche_05
content_Karelian_style_05
content_katsu_sando_01
content_nasu_nigiri_02
content_octpus_carpacio_03
content_onigiri_brunch_09
content_oshi_zushi_new_style_01
content_pork_nigiri_04
content_quick_english_muffins_02
content_quinoa_rolls_01
content_renkon_nigiri_02
content_red_ruby_02
content_sal_pickle_roll_04
content_scallop_nigiri_02
content_hiyashi_soba_04
content_summer_hiyamugi_03
content_yellow_zucchini_roll_04
content_porco_don_02

Dessert

content_maccha_berry_jewel_07
content_strawberry_chiffon_05
content_red_love_03
content_malaga_churos_03
content_kokuwa_chiffon_cups_02
content_dear_belle_helene_08
content_bota_mochi_03
content_choco_tart_01